Last week Iglu, a top Edinburgh restaurant, run by Charlie Cornelius (of studio 4.29), won a top sustainability awarded by Raymond Blanc no less! To celebrate they are giving away some bubbly…
Scottish Sustainable Restaurant of the Year 2014!
Charlie has worked hard for 10 years to make Iglu as sustainable as possible by sourcing ingredients that have as positive an impact as possible on society, local jobs, environment and animal welfare.
Last year they were runner up to River Cottage in the sourcing category but they clinched the highest award in Scotland. Amongst other things they have been working with suppliers via Organic Scotland, the local community via Edible Edinburgh and by sourcing as much as possible via social enterprises such as Cyrenian’s Farm, Engine Shed and Loch Arthur Community dairy. They also provide plenty of veggie options to reduce meat consumption.
To celebrate their success they are including a glass of bubbly when you buy a main course! Just book online and in the special requests box write ‘celebrate with bubbly!’ The offer runs for a month, excluding Saturday evenings.