Events - 6 Jul 17

Introduction to Tapestry Weaving

Thursday 6 July
10:00 am - 12:30 pm

4 week course, running for 2.5 hours every Thursday @ 10:00 am – 12:30 pm 10 hours tuition in total Learn the basics and create a piece to take home Loom and yarns provided

Un-Cooked: A Raw Food Workshop

Thursday 6 July
12:00 pm - 2:30 pm

In this workshop we will explore raw food and create together 3 plant-based recipes and raw preparation techniques. The recipes covered are: Fattoush salad with crackers, Courgetti with creamy avocado sauce, and Chocolate brownies. Azra and Marie-Anne will explain the benefits of including raw food into your daily meals and we will share some of […]

Share: