12:00 pm - 2:30 pm
In this workshop we will explore raw food and create together 3 plant-based recipes and raw preparation techniques. The recipes covered are: Fattoush salad with crackers, Courgetti with creamy avocado sauce, and Chocolate brownies.
Azra and Marie-Anne will explain the benefits of including raw food into your daily meals and we will share some of the food prepared.
This workshop is now fully booked, please subscribe to our mailing list via www.beetrootcafe.co.uk to be informed of further events.
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